M&M's Cookies

Hello again : ) sorry to stop posting my new recipes since i found that some of them don't deserve to be posted here but this time i passed in the M&M's Cookies one of my best deserts so lets starts cooking.

The ingredients :-

1 1/2 cup all purpose flour.
160 gm of M&M's and any chocolates chips,
1 egg.
200 gm of unsalted butter.
1/2 cup of sugar.
1/2 tsp of salts.
1/2 tsp of backing powder.
1/2 tsp of vanilla powder ( i prefer the liquid vanilla but i don't have it at the kitchen ).

and it serve 24 medium size cookies.

1

mixing the sugar, egg and the melted butter until became very creamy.

2

 adding the flour,salt,baking powder and vanilla powder and i found that it's need two spoon of water to make it little smooth.

3

i put some of  M&M's and chocolates chips then i smashed.

4

the cookies dough is ready but i decided to use my hand again to mixing well and melt the butter with my warm hands.

5

i shaped the cookie dough as small balls and i left a space between them then put some of the remain  M&M's for the decoration.

i left them in the oven for 13-15 minutes and they are ready .

Chicken HotDog Pastry

Mini Chicken hotdog Pastry is so soft and delicious it's take a 40 min. to make a 30 pieces more less. i love this recipe because people looking to you as master chef but in the truth my nephew can make it by him self.

let start with dough recipe:-

1 1/2 cup of all purpose flour 

1 big tbs of dry milk
2 tbs of vegetables oil
1 1/2 tsp suger
1 tsp salt
1 tsp baking powder
1/2 cup of "room temperature" water but maybe you will need more

mixing all the components by adding the 1/2 cup of water to the mixtures.

                                                                                      

now its ready so just keep it resting for 1 to 2 hours.

and here is the stuffing ingredients :-

200 g of Irish cheese - you can use what ever you want of cheese : )

200 gm of mozzarella cheese

oregano

parmesan cheese 

1 egg

30 pieces of mini chicken hotdogs

i had cut the cheeses to rectangle shape and i sprinkles some oregano on the mozzarella to give it a taste.

i had boiled the mini hotdog for 2 minuets only.

i had Individual the dough and cut it to 4 pieces to make sure that all the balls will be in the same size.

shape the dough with my finger and stuffed it with the two type of the cheese and roll it like that.

cover it with beaten egg to give it a nice color 

sprinkling the hotdog dough with parmesan cheese and put it in the oven for 10  to 15 minuets with lower stove then open the above stove for 2 to 4 minutes to give the pastry a burned color

i wish that your mouth start to watering now : ) enjoy

bye 

Fish and Chips

Every one of us loves that meal it's one of my favorites meal since i was kid. as you see in the photo it's look yummy and i felt hungry again : ) . i can see that the easiest way to let the kids love the fish with that meal it has fish, vegetables and fries yummy yummuy.
Sorry you might not like the photos this time because, i made them by my iphone-s and this time no one helped me  : S so i was shooting by one hand and cooking by other hand ; P .

The components :-
1 bottle of beer non alcoholic
200 gm any boneless fish steak- i have used hammor fish and will find it only in arabian gulf only.
- the small bowl :-
         2 big tps of  all purpose flour
         1 tsp salt
         1 tsp black pepper
         1/2 garlic powder
- the big bowl :-
         1/2 cup of  all purpose flour
         1 tps of baking powder
         1 tsp paprika

mixing all the components in the the small bowl.

covering the fish in the all mixture of the the small bowl.

and now with the big bowl by mixing well all the mixture and adding half the bottle of the beer non alcoholic and it should be cold.

dipping the fish in side the thick mixture.

taking the fish out of the bowl and removing the extra mixture.

frying the fish for 6 min. and stirring the fish every 1 min to make sure that both side cooked well and not burn. then dry the fish of the oil paper toile.

hope you like the recipe : ) and waiting for your feedback...................

Beef Burger

This is my first time to make beef burger it was nice and easy with one 2 main components only and the others are optional spices so lets start.

1

the components :-
1 egg
1 tbs bread crumb
400gm ground beef
1 small onion
1 tsp black paper
1 1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp paprika

i have made 3 big burgers from the all components.

2

chopping the onion in the kitchen processor.

3

adding the ground beef to the chopped onion and let's them mixed for 30 sec.

4

adding the egg ,salt,bread crumb, garlic powder and the paprika and mix them well.

5

our mixture is really to be grilled.

6

shape all the burger that you have and let them rest in the refrigerator for 5 to 10 minuets.

7

open the stove and heat the pan for medium heat then Greased the pan with olive oil.

8

lets start grilling and make sure that the pan is hot enough.

9

turn upside down every 3 min. to not burn it from outside.

10

the final preparations : ) and you can add all your favorites topping.

i wish that you enjoy all the steps preparation......................

Shrimp Tempura

This recipe is one of the easiest, enjoyable and the preparation time will be in less than 40 min. be noted all the family will finish it in less than 5 minutes 
: p  and you will believe when you try : )

1

the required components :-



1/2 cup all purpose flour.
20 piece peeled shrimp.
1/2 cup bread crumb.
2 eggs.
1/2 tsp salt.
1/2 tsp black paper.
1/2 tsp garlic powder.
1/2 tsp paprika powder.

2

i have used this korean brand of bread crumb it's really make it so crispy i wish that you can find it your super-markets.

3

lets starts by adding the salt to the flour.

4

adding black paper.

5

adding garlic powder.

6

adding paprika powder then mix them well.

7

breaking the both eggs and whisk them well.

8

as shown in the photo take a piece of shrimp and try to break muscle by turn it to the opposite side of it shape and please do it softly or you will break it to two pieces.

as you see this is the required shape but unfortunately some of them when you fry it will take the curvy shape again but with less cravenness.

9

cover it with the flour except the tail part.

10

dipping it in the beaten eggs.

11

cover the shrimp in the bread crumb except the tail part and repeat the process again if you like your shimp more thicker. "eggs dipping and bread crumb only" .

12

cutting the tail to give nice shape " optional " : )

13

dipping sauce is 1 tbs. of katchap + 1 tbs. mayo this is the real sauce but i like to add 1/2 tps mastered and it's optional.

i wish that you like my recipe and please don't hastiest to ask or give me your  positive or negative feedback.


bye : )