Chicken HotDog Pastry

Mini Chicken hotdog Pastry is so soft and delicious it's take a 40 min. to make a 30 pieces more less. i love this recipe because people looking to you as master chef but in the truth my nephew can make it by him self.

let start with dough recipe:-

1 1/2 cup of all purpose flour 

1 big tbs of dry milk
2 tbs of vegetables oil
1 1/2 tsp suger
1 tsp salt
1 tsp baking powder
1/2 cup of "room temperature" water but maybe you will need more

mixing all the components by adding the 1/2 cup of water to the mixtures.

                                                                                      

now its ready so just keep it resting for 1 to 2 hours.

and here is the stuffing ingredients :-

200 g of Irish cheese - you can use what ever you want of cheese : )

200 gm of mozzarella cheese

oregano

parmesan cheese 

1 egg

30 pieces of mini chicken hotdogs

i had cut the cheeses to rectangle shape and i sprinkles some oregano on the mozzarella to give it a taste.

i had boiled the mini hotdog for 2 minuets only.

i had Individual the dough and cut it to 4 pieces to make sure that all the balls will be in the same size.

shape the dough with my finger and stuffed it with the two type of the cheese and roll it like that.

cover it with beaten egg to give it a nice color 

sprinkling the hotdog dough with parmesan cheese and put it in the oven for 10  to 15 minuets with lower stove then open the above stove for 2 to 4 minutes to give the pastry a burned color

i wish that your mouth start to watering now : ) enjoy

bye