Shrimp Tempura

This recipe is one of the easiest, enjoyable and the preparation time will be in less than 40 min. be noted all the family will finish it in less than 5 minutes 
: p  and you will believe when you try : )

1

the required components :-



1/2 cup all purpose flour.
20 piece peeled shrimp.
1/2 cup bread crumb.
2 eggs.
1/2 tsp salt.
1/2 tsp black paper.
1/2 tsp garlic powder.
1/2 tsp paprika powder.

2

i have used this korean brand of bread crumb it's really make it so crispy i wish that you can find it your super-markets.

3

lets starts by adding the salt to the flour.

4

adding black paper.

5

adding garlic powder.

6

adding paprika powder then mix them well.

7

breaking the both eggs and whisk them well.

8

as shown in the photo take a piece of shrimp and try to break muscle by turn it to the opposite side of it shape and please do it softly or you will break it to two pieces.

as you see this is the required shape but unfortunately some of them when you fry it will take the curvy shape again but with less cravenness.

9

cover it with the flour except the tail part.

10

dipping it in the beaten eggs.

11

cover the shrimp in the bread crumb except the tail part and repeat the process again if you like your shimp more thicker. "eggs dipping and bread crumb only" .

12

cutting the tail to give nice shape " optional " : )

13

dipping sauce is 1 tbs. of katchap + 1 tbs. mayo this is the real sauce but i like to add 1/2 tps mastered and it's optional.

i wish that you like my recipe and please don't hastiest to ask or give me your  positive or negative feedback.


bye : )