Chicken Spring Rolls

This is one of my best recipes that i really enjoyed my time while i'm preparing it. it's so easy and all the family love it and the cost of all the components is so cheap but it's take a time to cut and wrap the all the mixtures but in the end you will enjoy the taste : )

1

SORRY  I had used half the components of the above photo because i don't need more than 40 pieces.

the follow components is :-

1/2 green pepper

1 carrots

1/4 cabbage - must be 30% of the amount in the whole components

3 large spoons of soya sauce

full chicken 1000 gm

3 green onions

40 spring roll pastry

1 big spoon of olive oil

sprinkle of garlic powder

sprinkle of little salt - some soya sauce is too salty so don't add salt if you are going for that kind

sprinkle of black pepper - it's depend on the taste so it's like 1 tsp.

2

cutting the chicken to 4 pieces and boil it for 20 min in water with 1 t.b of salt and Peel of a lemon to add nice smell  .

3

start cutting all the components with long shape except the green onion cutting it to slices.

4

the chicken is ready so I will keep to cool down before i starts cutting it to small pieces.

5

adding the soya sauce to the mixture.

6

sprinkle of magical black pepper.

7

sprinkle of salt and don't forget that soya sauce is salty so don't add salt if your soya is too salty.

8

adding garlic powder depend on your taste I didn't add that much because i like it with light taste.

9

I had added this kind of herbals but don't ask me what is this : $ I got it from Spain but it gives good smell.

10

start mixing well and you will see the ingredients starts being soft. you know the salt and the black pepper taking out the water of the vegetable.

11

now add gingeriest amount of olive oil to the mixture and mix it again for seconds to make it stick together.

12

cutting the chicken to nice small cubes.

13

adding the chicken yummmy and don't mix them just wait ok ?

14

 here is my little secret add very small amount of peel of lemon as it shown in my finger to mixture and mix them all together.

15

start stuffing our spring rolls.

16

to help the spring roll pastry to not open while you frying it you need to add 1 tsp. of Corn starch and little water and mix them well.

17

now there are ready to the deep fry bath.

18

they are ready to eat = ) they look delicious.








enjoy......................................


bye