Chicken HotDog Pastry

Mini Chicken hotdog Pastry is so soft and delicious it's take a 40 min. to make a 30 pieces more less. i love this recipe because people looking to you as master chef but in the truth my nephew can make it by him self.

let start with dough recipe:-

1 1/2 cup of all purpose flour 

1 big tbs of dry milk
2 tbs of vegetables oil
1 1/2 tsp suger
1 tsp salt
1 tsp baking powder
1/2 cup of "room temperature" water but maybe you will need more

mixing all the components by adding the 1/2 cup of water to the mixtures.

                                                                                      

now its ready so just keep it resting for 1 to 2 hours.

and here is the stuffing ingredients :-

200 g of Irish cheese - you can use what ever you want of cheese : )

200 gm of mozzarella cheese

oregano

parmesan cheese 

1 egg

30 pieces of mini chicken hotdogs

i had cut the cheeses to rectangle shape and i sprinkles some oregano on the mozzarella to give it a taste.

i had boiled the mini hotdog for 2 minuets only.

i had Individual the dough and cut it to 4 pieces to make sure that all the balls will be in the same size.

shape the dough with my finger and stuffed it with the two type of the cheese and roll it like that.

cover it with beaten egg to give it a nice color 

sprinkling the hotdog dough with parmesan cheese and put it in the oven for 10  to 15 minuets with lower stove then open the above stove for 2 to 4 minutes to give the pastry a burned color

i wish that your mouth start to watering now : ) enjoy

bye 

Fish and Chips

Every one of us loves that meal it's one of my favorites meal since i was kid. as you see in the photo it's look yummy and i felt hungry again : ) . i can see that the easiest way to let the kids love the fish with that meal it has fish, vegetables and fries yummy yummuy.
Sorry you might not like the photos this time because, i made them by my iphone-s and this time no one helped me  : S so i was shooting by one hand and cooking by other hand ; P .

The components :-
1 bottle of beer non alcoholic
200 gm any boneless fish steak- i have used hammor fish and will find it only in arabian gulf only.
- the small bowl :-
         2 big tps of  all purpose flour
         1 tsp salt
         1 tsp black pepper
         1/2 garlic powder
- the big bowl :-
         1/2 cup of  all purpose flour
         1 tps of baking powder
         1 tsp paprika

mixing all the components in the the small bowl.

covering the fish in the all mixture of the the small bowl.

and now with the big bowl by mixing well all the mixture and adding half the bottle of the beer non alcoholic and it should be cold.

dipping the fish in side the thick mixture.

taking the fish out of the bowl and removing the extra mixture.

frying the fish for 6 min. and stirring the fish every 1 min to make sure that both side cooked well and not burn. then dry the fish of the oil paper toile.

hope you like the recipe : ) and waiting for your feedback...................